Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Idahoan, fully loaded mashed potatoes, butterly delicious
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Idaho potatoes52.4%No flag
- Contains one and more of the following1.7%No flag
- Skimmed milk powder3.3%No flag
- Natural and artificial flavouring2.5%No flag
- Disodium inosinate · E6312.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6272.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Mono- and diglycerides · E4712.5%No flag
- Annatto · E160b2.5%No flag
- Colour2.5%No flag
- Sodium acid pyrophosphate · E450i2.1%No flag
- Preserve freshness2.1%No flag
- Soidum bisulfite1%No flag
- Preserve freshness1%No flag
- Citric acid · E3300.5%No flag
- Preserve freshness0.5%No flag
- Mixed tocopherols · E3060.3%No flag
- Preserve freshness0.3%No flag
- Less than 2% silicon dioxide added as an anticaking agent0.3%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Idaho potatoes, salt, vegetable oil (contains one or more of the following: coconut, soybean, sunflower, cottonseed, canola), maltodextrin, corn syrup solids, whey, sugar, nonfat dry milk, natural and artificial flavors, disodium inosinate, disodium guanylate, mono and diglycerides, calcium stearoyl lactylate, annatto extract, artificial color, spice, sodium acid pyrophosphate (preserve freshness), soidum bisulfite (preserve freshness), citric acid (preserve freshness), mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anticaking agent.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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