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Idahoan, Idahoan Foods LlcMeals · 0029700321505

Idahoan, mashed potatoes, applewood smoked bacon

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Idaho potatoes51.7%No flag
  • Maltodextrin24.2%No flag
  • Cheddar cheese blend12.1%No flag
  • Cheddar cheese6%No flag
  • Soured milk3%No flag
  • Salt1.5%No flag
  • Enzyme1.5%No flag
  • Whey3%No flag
  • Buttermilk1.5%No flag
  • Maltodextrin0.8%No flag
  • Salt0.4%No flag
  • E339ii0.2%No flag
  • Butter<0.1%No flag
  • Modified food starch<0.1%No flag
  • Yeast extract<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Corn syrup solidsNo flag
  • Autolyzed yeastNo flag
  • Torula yeastNo flag
  • Salt2.4%No flag
  • Corn syrup solids2.4%No flag
  • Vegetable oil2.4%No flag
  • Contains one and more of the following1.2%No flag
  • Coconut1.2%No flag
  • Palm0.6%No flag
  • Soya bean0.3%No flag
  • Cottonseed0.2%No flag
  • Sunflower<0.1%No flag
  • Canola<0.1%No flag
  • Sugar2.4%No flag
  • Bacon flavored crumbles1.2%No flag
  • Textured plant protein0.6%No flag
  • Soya flour0.3%No flag
  • Caramel color · E150a0.2%No flag
  • Red #3 · E1270.2%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Soya oil0.3%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Autolyzed yeast extract<0.1%No flag
  • DextroseNo flag
  • Natural and artificial flavouringNo flag
  • Smoke flavouringNo flag
  • Mono- and diglycerides · E471No flag
  • Calcium stearoyl lactylateNo flag
  • Sodium caseinateNo flag
  • ColourNo flag
  • Including yellow #5 · E102No flag
  • Yellow #6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Rice starchNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Preserve freshnessNo flag
  • Anhydrous butterfatNo flag
  • Sodium bisulfite · E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • Preserve freshnessNo flag
  • E340iiNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Citric acid · E330No flag
  • Preserve freshnessNo flag
  • Mixed tocopherols · E306No flag
  • Preserve freshnessNo flag
  • Less than 2% silicon dioxide added as an anti-caking agentNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Idaho potatoes, maltodextrin, cheddar cheese blend (cheddar cheese [cultured milk, salt, enzymes], whey, buttermilk, maltodextrin, salt, disodium phosphate, butter, modified food starch, yeast extract, natural and artificial flavor, corn syrup solids, autolyzed yeast, torula yeast), salt, corn syrup solids, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), sugar, bacon flavored crumbles (textured vegetable protein [soy flour, caramel color, red #3], soybean oil, water, salt, natural flavorings, autolyzed yeast extract, dextrose, natural and artificial flavors (including smoke flavor), mono and diglycerides, calcium stearoyl lactylate, sodium caseinate, artificial color (including yellow #5 and yellow #6), rice starch, sodium acid pyrophosphate (preserve freshness), anhydrous butterfat, sodium bisulfite (preserve freshness), dipotassium phosphate, disodium inosinate, disodium guanylate, citric acid (preserve freshness), mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 22 ingredients yet.

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