Skip to content
Saving recent analysis
No image yet
Idahoan, Idahoan Foods Llc.Plant Based Foods And Beverages · 0029700321482

Loaded baked flavored mashed potatoes

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Idaho potatoes51.5%No flag
  • Vegetable oil24.2%No flag
  • Contains one and more of the following12.1%No flag
  • Coconut12.1%No flag
  • Palm6.1%No flag
  • Soya bean3%No flag
  • Cottonseed1.5%No flag
  • Sunflower0.8%No flag
  • Canola0.8%No flag
  • Corn syrup solids12.1%No flag
  • Four cheese blend6.1%No flag
  • Cheddar cheese blend3%No flag
  • Whey1.5%No flag
  • Maltodextrin0.8%No flag
  • Reduced lactose whey0.4%No flag
  • Canola oil0.2%No flag
  • Cheddar<0.1%No flag
  • Blue cheese<0.1%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Salt<0.1%No flag
  • E339ii<0.1%No flag
  • Whey proteinNo flag
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • ColourNo flag
  • Including fd&c yellow #6 · E110No flag
  • #5No flag
  • Romano cheese3%No flag
  • Parmigiano reggiano1.5%No flag
  • Pasteurised milk0.8%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Enzyme<0.1%No flag
  • E339ii<0.1%No flag
  • Salt0.8%No flag
  • Textured plant protein0.4%No flag
  • Soya flour0.2%No flag
  • Caramel color · E150a<0.1%No flag
  • Fd&c red #3 · E127<0.1%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Whey powder0.2%No flag
  • Sugar<0.1%No flag
  • Skimmed milk powder<0.1%No flag
  • Sodium caseinate<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • MilkNo flag
  • SoyaNo flag
  • Dehydrated onionNo flag
  • Sour creamNo flag
  • Sour creamNo flag
  • Skimmed milkNo flag
  • Mono- and diglycerides hydrolyzed soy proteinNo flag
  • Autolyzed yeast extractNo flag
  • DextroseNo flag
  • Calcium stearoyl lactylateNo flag
  • SpiceNo flag
  • Natural smoke flavouringNo flag
  • MaltodextrinNo flag
  • ChivesNo flag
  • ColourNo flag
  • Including fd&c yellow #5 · E102No flag
  • #6No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Preserve freshnessNo flag
  • Sodium bisulfite · E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • Preserve freshnessNo flag
  • Citric acid · E330No flag
  • Preserve freshnessNo flag
  • E340iiNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E341iiiNo flag
  • Mixed tocopherols · E306No flag
  • Preserve freshnessNo flag
  • Less than 2.0% silicon dioxide added as an anti-caking agentNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, four cheese blend [cheddar cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial color (including fd&c yellow #6 and #5)], romano and parmesan cheeses [pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate]), salt, textured vegetable protein (soy flour, caramel color, fd&c red #3), whey powder, sugar, nonfat dry milk, sodium caseinate, natural and artificial flavor (milk, soy), dehydrated onion, sour cream (cultured cream and nonfat milk), mono and diglycerides hydrolyzed soy protein, autolyzed yeast extract, dextrose, calcium stearoyl lactylate, spice, natural smoke flavor, maltodextrin, chives, artificial color (including fd&c yellow #5 and #6), sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness), dipotassium phosphate, disodium inosinate, disodium guanylate, tricalcium phosphate, mixed tocopherols (preserve freshness) and less than 2.0% silicon dioxide added as an anti-caking agent.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

37 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.