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GREENVEIL

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Idahoan, Idahoan Foods Llc0029700001964

Premium Steakhouse Bacon & Ranch Red Potatoes

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

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Ingredients

  • Idaho red potato slices66.7%No flag
  • Preserved with sodium bisulfite66.7%No flag
  • Ranch sauce mix16.7%No flag
  • Maltodextrin8.3%No flag›
  • Modified food starch salt4.2%No flag
  • Corn starch2.1%No flag›
  • Whey1%No flag›
  • Vegetable oil0.5%No flag›
  • CONTAINS ONE and MORE OF THE FOLLOWING0.3%No flag
  • Coconut0.3%No flag›
  • Palm oil0.1%No flag›
  • Soya bean<0.1%No flag›
  • Cottonseed<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Canola<0.1%No flag›
  • Corn syrup solids0.3%No flag›
  • Sugar0.1%No flag›
  • Natural and artificial flavouring<0.1%No flag
  • Sour cream<0.1%No flag
  • Sour cream<0.1%No flag
  • Skimmed milk powder<0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • SpiceNo flag›
  • E500iiNo flag
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • GarlicNo flag›
  • Xanthan gum · E415No flag
  • Rice starchNo flag›
  • Sodium caseinateNo flag›
  • E340iiNo flag
  • Mono- and DIGLYCERIDES · E471No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Silicon dioxide · E551No flag
  • Anti caking agentNo flag
  • Bacon topping16.7%No flag
  • Bacon16.7%No flag
  • With water8.3%No flag›
  • Salt4.2%No flag›
  • Sodium erythorbate · E3162.1%No flag
  • Sodium nitrite · E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May also contain smoke flavoring0.5%No flag
  • Sugar0.3%No flag›
  • Dextrose0.1%No flag›
  • Brown sugar<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Potassium chloride · E508<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

IDAHO RED POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), RANCH SAUCE MIX [MALTODEXTRIN, MODIFIED FOOD STARCH SALT, CORN STARCH, WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), CORN SYRUP SOLIDS, SUGAR, NATURAL & ARTIFICIAL FLAVORS (MILK) SOUR CREAM (CULTURED CREAM AND NONFAT DRY MILK), NATURAL SMOKE FLAVOR, SPICES, SODIUM BICARBONATE, LACTIC ACID, CITRIC ACID, DEHYDRATED GARLIC, XANTHAN GUM, RICE STARCH, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ANTICAKING AGENT)], BACON TOPPING [BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING)].

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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