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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Idaho potato slices52%No flag
  • Preserved with sodium bisulfite52%No flag
  • Modified food starch24%No flag
  • Dehydrated onion12%No flag
  • Salt6%No flag
  • Vegetable oil3%No flag
  • CONTAINS ONE and MORE OF THE FOLLOWING1.5%No flag
  • Coconut1.5%No flag
  • Palm oil0.8%No flag
  • Soya bean0.4%No flag
  • Cottonseed0.2%No flag
  • Sunflower oil<0.1%No flag
  • Canola<0.1%No flag
  • Whey1.5%No flag
  • Cheddar cheese blend0.8%No flag
  • Whey0.4%No flag
  • Maltodextrin0.2%No flag
  • Reduced lactose whey<0.1%No flag
  • Canola oil<0.1%No flag
  • Cheddar<0.1%No flag
  • Blue cheese<0.1%No flag
  • Soured milkNo flag
  • SaltNo flag
  • EnzymeNo flag
  • SaltNo flag
  • E339iiNo flag
  • Whey proteinNo flag
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • Autolyzed yeast extractNo flag
  • Natural flavouringNo flag
  • Corn syrup solids0.4%No flag
  • Butter0.2%No flag
  • Maltodextrin<0.1%No flag
  • Butter<0.1%No flag
  • Cream<0.1%No flag
  • Salt<0.1%No flag
  • Skimmed milk powder<0.1%No flag
  • Buttermilk<0.1%No flag
  • SaltNo flag
  • Canola oilNo flag
  • Sour creamNo flag
  • Sour creamNo flag
  • Skimmed milk powderNo flag
  • E339iiNo flag
  • Natural and artificial flavouringNo flag
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Corn starch<0.1%No flag
  • Sugar<0.1%No flag
  • Natural flavouring<0.1%No flag
  • E500ii<0.1%No flag
  • Soya lecithinNo flag
  • Xanthan gum · E415No flag
  • Celery seedNo flag
  • Citric acid · E330No flag
  • SpiceNo flag
  • MaltodextrinNo flag
  • Sodium caseinateNo flag
  • E340iiNo flag
  • Mono- and DIGLYCERIDES · E471No flag
  • Annatto · E160bNo flag
  • TurmericNo flag
  • ColourNo flag
  • Silicon dioxide · E551No flag
  • Anti caking agentNo flag
  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

IDAHO POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), MODIFIED FOOD STARCH, DEHYDRATED ONION, SALT, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTON SEED, SUNFLOWER, CANOLA), WHEY, CHEDDAR CHEESE BLEND (WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), CORN SYRUP SOLIDS, BUTTER POWDER (MALTODEXTRIN, BUTTER [CREAM, SALT], NONFAT DRY MILK, BUTTERMILK, SALT, CANOLA OIL, SOUR CREAM [CULTURED CREAM, NONFAT DRY MILK], DISODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, CITRIC ACID), CORN STARCH, SUGAR, NATURAL FLAVORS, SODIUM BICARBONATE, SOY LECITHIN, XANTHAN GUM, CELERY SEED, CITRIC ACID, SPICE, MALTODEXTRIN, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, EXTRACTIVES OF ANNATTO AND TURMERIC (COLOR), SILICON DIOXIDE (ANTICAKING AGENT).

Alerts

Declared allergens

This product declares Celery, Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 29 not assessed

29 of 30 ingredients not yet assessed · Show all
  1. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideAnti-static agentcommercial_presenceNot assessed
  2. 05Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 07Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  4. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  5. 13Whey, protein-freecommercial_presenceNot assessed
  6. 16Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  7. 23SOYBEAN LECITHINcommercial_presenceNot assessed
  8. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed
  9. 26SPICENot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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