Declared allergens
This product declares Celery, Dairy, Soy.
Declared on pack via Open Food Facts · updated 12 Dec 2022
Steakhouse cheddar broccoli potato soup
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium hydrogen sulphite).
- Critical
Allergens
- Celery
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 12 Dec 2022
Ingredients
- Idaho potatoes51.8%No flag
- Including red varieties51.8%No flag
- Cheddar<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Dehydrated onion<0.1%No flag
- Natural flavouringNo flag
- E339iiNo flag
- Xanthan gum · E415No flag
- Paprika extract · E160cNo flag
- ColourNo flag
- Skimmed milk powderNo flag
- Annatto · E160bNo flag
- ColourNo flag
- Celery powderNo flag
- Freshness preserved by sodium bisulfiteNo flag
- Mixed tocopherols · E306No flag
- And citric acid · E330No flag
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Idaho potatoes (including red varieties), whey, maltodextrin, vegetable oil (coconut, sunflower, canola), corn starch, salt, dehydrated broccoli, reduced lactose whey, cheddar and blue cheeses (pasteurized milk, cheese cultures, salt, enzymes), yeast extract, dehydrated onion, natural flavors, sugar, spices, disodium phosphate, whey protein concentrate, xanthan gum, soy lecithin, paprika extract (color), nonfat dry milk, annatto extract (color), celery powder, monoglycerides. freshness preserved by sodium bisulfite, mixed tocopherols, and citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 29 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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