Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Steakhouse, Mashed Baby Reds, Cheddar & Parmesan
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Idaho potatoes52.1%No flag
- Russet and red varieties52.1%No flag
- Contains one and more the following1.4%No flag
- Palm0.7%No flag
- Cheddar2.7%No flag
- Parmesan blue cheese2.7%No flag
- Pasteurised milk1.4%No flag
- Lactic ferments0.7%No flag
- Mono- and diglycerides nonfat milk2.7%No flag
- Natural and artificial flavouring2.5%No flag
- Reduced lactose wheymaltodextrin2.5%No flag
- Autolyzed soy extract2.5%No flag
- Disodium inosinate · E6312.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6272.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dehydrated onion2.5%No flag
- Paprika extract · E160c1.6%No flag
- Annatto · E160b0.8%No flag
- Sodium bisulfite · E2220.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Preserve freshness0.2%No flag
- Citric acid · E3300.1%No flag
- Preserve freshness0.1%No flag
- Mixed tocopherols · E3060.1%No flag
- Preserve freshness0.1%No flag
Show original label text
Idaho potatoes (russet & red varieties), salt, coconut oil, vegetable oil (contains one or more the following- palm, soybean, cottonseed, sunflower, canola), sugar, cheddar / parmesan blue cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, buttermilk, cream, mono and diglycerides nonfat milk, natural and artificial flavor, reduced lactose wheymaltodextrin, canola oil, autolyzed soy extract, disodium inosinate, disodium guanylate, dehydrated onion, paprika extract, annatto extract, soy lecithin, sodium bisulfite (preserve freshness), citric acid (preserve freshness), mixed tocopherols (preserve freshness)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Coconut OilLow concern
- SugarLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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