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Premium three cheese chipotle potato soup
Greenveil's read: consider avoiding.
- Critical
- Idaho potatoes51.7%—
- Including red varieties51.7%—
- Maltodextrin24.1%—›
- Whey12.1%—›
- Modified food starch6%—›
- Vegetable oil3%—›
- Contains one and more of the following coconut1.5%—
- Palm0.8%—
- Soya bean0.4%—›
- Cottonseed0.2%—›
- Sunflower<0.1%—›
- Canola<0.1%—›
- Asiago1.5%—
- Cheddar0.8%—
- Blue cheese0.4%—›
- Pasteurised milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Salt0.2%—›
- Dehydrated onion<0.1%—
- Reduced lactose whey<0.1%—›
- Autolyzed yeast extract<0.1%—›
- Natural flavouring<0.1%—
- Including smoke<0.1%—
- Garlic—›
- Spice—›
- Whey protein—›
- E415—
- Chipotle chiles—
- Hydrolysed soy protein—
- Red bell pepper—›
- Distilled vinegar—›
- E631⚠ Low
- E627⚠ Low
- Calcium stearoyl lactylate—›
- E471—
- E450i—
- Preserve freshness—
- E222⚠ Moderate
- Preserve freshness—
- E330—
- Preserve freshness—
- E306—
- Preserve freshness—
- Diphosphates (E450)⚠ Low
Show original label text
Idaho potatoes (including red varieties), maltodextrin, whey, modified food starch, vegetable oil (contains one or more of the following coconut, palm, soybean, cottonseed, sunflower, canola), asiago/cheddar/blue cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, dehydrated onion, reduced lactose whey, autolyzed yeast extract, natural flavors (including smoke), dehydrated garlic, spices, whey protein concentrate, xanthan gum, chipotle chiles, hydrolyzed soy protein, dehydrated red bell pepper, distilled vinegar, disodium inosinate, disodium guanylate, calcium stearoyl lactylate, mono and diglycerides, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness), mixed tocopherols (preserve freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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