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Roasted Garlic Mashed Potatoes
Greenveil's read: consider avoiding.
- High
- Idaho potatoes52%—
- Vegetable oil24%—›
- Contains one and more of the following12%—
- Coconut12%—›
- Palm oil6%—›
- Soya bean3%—›
- Cottonseed1.5%—›
- Sunflower oil0.8%—›
- Canola0.8%—›
- Corn syrup solids12%—›
- Salt0.7%—›
- Whey powder0.7%—
- Sugar0.7%—›
- Maltodextrin0.7%—›
- Skimmed milk powder0.7%—
- Sodium caseinate0.7%—›
- Natural and artificial flavouring0.7%—
- E4710.7%—
- Garlic0.7%—›
- Calcium stearoyl lactylate0.7%—›
- Hydrolysed soy protein0.7%—
- Parsley0.7%—›
- E340ii0.7%—
- Spice0.7%—›
- E450i0.7%—
- Preserve freshness0.7%—
- Colour0.5%—
- E2220.2%⚠ Moderate
- Preserve freshness0.2%—
- E6310.1%⚠ Low
- E627<0.1%⚠ Low
- E330<0.1%—
- Preserve freshness<0.1%—
- E306<0.1%—
- Preserve freshness<0.1%—
- Less than 2.0% silicon dioxide added as an anti-caking agent<0.1%—
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, salt, whey powder, sugar, maltodextrin, nonfat dry milk, sodium caseinate, natural and artificial flavor, mono and diglycerides, dehydrated garlic, calcium stearoyl lactylate, hydrolyzed soy protein, parsley flakes, dipotassium phosphate, spice, sodium acid pyrophosphate (preserve freshness), artificial color, sodium bisulfite (preserve freshness), disodium inosinate, disodium guanylate, citric acid (preserve freshness), mixed tocopherols (preserve freshness) and less than 2.0% silicon dioxide added as an anti-caking agent.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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