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Roasted Garlic & Parmesan Mashed Potatoes
Greenveil's read: consider avoiding.
- Critical
- Idaho potatoes51.9%—
- A blend of russet and red varieties51.9%—
- Maltodextrin24.1%—›
- Parmesan cheese blend12%—
- E3396%—
- Salt0.7%—›
- E2705.3%—
- Vegetable oil6%—›
- Contains one and more of the following3%—
- Coconut3%—›
- Soya bean1.5%—›
- Cottonseed0.8%—›
- Sunflower oil0.4%—›
- Canola0.4%—›
- Salt0.7%—›
- Corn syrup solids0.7%—›
- Sugar0.5%—›
- E4710.5%—
- Sodium caseinate0.5%—›
- Modified food starch0.5%—›
- Hydrolysed soy protein0.5%—
- Skimmed milk powder0.5%—
- Calcium stearoyl lactylate0.5%—›
- Natural and artificial flavouring0.5%—
- Including natural smoke0.3%—
- Garlic flavouring0.3%—
- Parsley0.3%—›
- Garlic0.1%—›
- Spice<0.1%—›
- Colour<0.1%—
- E450i<0.1%—
- Protect freshness<0.1%—
- E340ii—
- E341iii—
- E222⚠ Moderate
- Protect freshness—
- E631⚠ Low
- E627⚠ Low
- E330—
- Protect freshness—
- E306—
- Protect freshness—
- Not more than 2.0% silicon dioxide added as an anti-caking agent—
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
idaho potatoes (a blend of russet and red varieties), maltodextrin, parmesan cheese blend [(partially skimmed milk, cheese culture, salt, enzymes), sodium phosphate, salt, lactic acid], vegetable oil (contains one or more of the following: coconut, soybean, cottonseed, sunflower, canola), salt, corn syrup solids, sugar, mono and diglycerides, sodium caseinate, modified food starch, hydrolyzed soy protein, nonfat dry milk, calcium stearoyl lactylate, natural and artificial flavor (including natural smoke and garlic flavor), parsley, garlic powder, spice, artificial color, sodium acid pyrophosphate (protect freshness), dipotassium phosphate, tricalcium phosphate, sodium bisulfite (protect freshness), disodium inosinate, disodium guanylate, citric acid (protect freshness), mixed tocopherols (protect freshness) and not more than 2,0% silicon dioxide added as an anti-caking agent,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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