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Idahoan triple cheese potato shreds
Greenveil's read: consider avoiding.
- Critical
- Idaho* potatoes51.9%—
- Whey24.1%—›
- Maltodextrin12%—›
- Modified corn starch6%—›
- Coconut vegetable oil3%—›
- Sunflower vegetable oil1.5%—›
- Soya0.8%—›
- E4710.4%—
- Butter0.2%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Salt<0.1%—›
- Milk protein concentrate<0.1%—›
- Natural flavouring<0.1%—
- Modified cellulose<0.1%—›
- Buttermilk—›
- Skimmed milk powder—
- Cheddar—
- Romano cheese—
- Parmigiano reggiano—
- Pasteurised milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Dextrose—›
- Calcium stearoyl lactylate—›
- Dehydrated onion—
- E160c—
- Colour—
- Sugar—›
- E160b—
- Colour—
- E100—
- Colour—
- E450i—
- E222⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
IDAHO* POTATOES, WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, VEGETABLE OIL (COCONUT, SUNFLOWER, SOY), MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), SALT, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, MODIFIED CELLULOSE, BUTTERMILK, NONFAT DRY MILK, CHEDDAR/ROMANO/PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, CALCIUM STEAROYL LACTYLATE, DRIED ONION, PAPRIKA EXTRACT (COLOR), SUGAR, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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