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Préparation en poudre pour Crème pâtissière saveur vanille
IdéalCooking Helpers · 6111180005342

Préparation en poudre pour Crème pâtissière saveur vanille

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Corn starch74.3%No flag
  • Gelling agent12.9%No flag
  • Carraghennane12.9%No flag
  • E40712.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt0.1%No flag
  • Colour0.1%No flag
  • E102 Tartrazine0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E110 Jaune soleil FCF0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Arôme vanille artificiel0.1%No flag
  • E1020.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E110 peuvent avoir des effets sur l'activité et l'attention chez les enfants12.3%No flag
Show original label text

Amidon de mais, gélifiant: carraghennane (E407), sel, colorants: (E102 Tartrazine et E110 Jaune soleil FCF), arôme vanille artificiel. Contient du sulfite. E102 et E110 peuvent avoir des effets sur l’activité et l’attention chez les enfants.

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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