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- Vegetables in variable proportion96%—
- Tomato57.6%—›
- Bell pepper19.2%—
- Cucumber9.6%—›
- Onion4.8%—›
- Garlic4.8%—›
- Extra virgin olive oil2.2%—
- Salt1.2%—›
- Wine vinegar0.3%—
- Lemon juice0.3%—›
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Hortalizas frescas en proporción variable 96% (Tomate, pimiento, pepino, cebolla, ajo), aceite de oliva virgen extra (2,2%), sal, vinagre de vino, zumo de limón.
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Per-ingredient concern · chemical identity, not food safety
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