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- Leche fermentada54.5%—
- Kéfir22.7%—
- Ingredientes11.4%—
- Leche entera pasteurizada11.4%—
- Proteínas de la leche en polvo y fermentos lácticos5.7%—
- Streptococcus thermophilus2.8%—›
- Lactobacillus bulgaricus1.4%—›
- Lactococcus lactis y Lactococcus cremoris1.4%—
- INFORMACIÓN NUTRICIONAL MEDIOS VALORES NUTRICIONALES POR POR PORCION Grasas2.8%—
- G2.8%—
- Valor energético1.4%—
- Kj0.7%—
- Kcal0.7%—
- 2740.7%—
- 66 3430.4%—
- 83 Hidratos de Carbono0.2%—
- G0.2%—
- De las cuales saturadas<0.1%—
- G<0.1%—
- 4‚5 3‚6 2‚9 2‚3 4‚9 3.9 4.9 3‚9 5‚5 0.16<0.1%—
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LECHE FERMENTADA. KÉFIR. INGREDIENTES: leche entera pasteurizada (97,7%), proteínas de la leche en polvo y fermentos lácticos (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactococcus lactis y Lactococcus cremoris). INFORMACIÓN NUTRICIONAL MEDIOS VALORES NUTRICIONALES POR POR PORCION Grasas (g) Valor energético (kJ/kcal) 100 g 125 g 274/66 343/83 Hidratos de Carbono (g) de las cuales saturadas (g) 4,5 3,6 2,9 2,3 4,9 3.9 4.9 3,9 5,5 0.16
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