Declared allergens
This product declares Peanut.
Declared on pack via Open Food Facts · updated 19 Apr 2025
fried dal
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Peanut
Declared on pack via Open Food Facts · updated 19 Apr 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chickpeas flour53.8%No flag
- Yellow pea23.1%No flag
- Gram11.5%No flag
- Non-hydrogenated vegetable oil5.8%No flag
- Lentils1.4%No flag
- Rice flakes0.4%No flag
- Topioca starch0.2%No flag
- Bit salt<0.1%No flag
- Citric acid · E330<0.1%No flag
- Mixed spices<0.1%No flag
Show original label text
chickpeas flour, yellow pea, gram, non - hydrogenated vegetable oil (palm), split chickpeas, lentils, peanut, rice flakes, topioca starch, bit salt, sodium chloride, citric acid, mixed spices,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sodium ChlorideLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
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