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Houmous aux olives de kalamata
Greenveil's read: acceptable.
- Moderate
- Chickpea40%—›
- Tahini28%—
- Kalamata olive16%—
- Sunflower oil8.5%—›
- Water4.3%—›
- Salt1.1%—›
- Extra virgin olive oil1%—
- Sugar0.5%—›
- Vinegar0.3%—›
- Garlic0.2%—›
- Pepper<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- E270<0.1%—
Show original label text
Purée de pois chiches, crème de _sésame_, olives de Kalamata 16%, huile de tournesol, eau, sel, huile d'olive extra vierge 1%, sucre, vinaigre, ail, poivre, régulateurs d'acidité: acide citrique et acide lactique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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