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- Aubergine50%—
- Sauce béchamel25%—
- Whole milk10.6%—
- Wheat flour7.3%—›
- Fromage de Graviera4%—
- Butter1.6%—›
- Sunflower oil0.8%—›
- Egg yolk powder0.8%—
- Veal meat12%—
- Chopped tomato3.8%—
- Tomato concentrate3.8%—
- Water3.5%—›
- Onion1.8%—›
- Fromage de Graviera0.3%—
- Extra virgin olive oil—
- Salt—›
- Corn starch—›
- Garlic—›
- Sugar—›
- Pepper—›
- Cinnamon—›
- Parsley—›
- Bay leaf—›
- Paprika—›
Show original label text
Aubergines 50%, sauce béchamel 25% (lait entier, farine de blé, fromage de Graviera 4%, beurre, huile de tournesol, jaune d'œuf en poudre), viande de veau hachée 12%, tomates concassées, concentré de tomate, eau, oignons, fromage de Graviera 1,5%, huile d'olive extra vierge 1%, sel, amidon de maïs, ail, sucre, poivre, cannelle, persil, laurier, paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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