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Dark Red Kidney Beans

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Prepared dark red kidney beans57.1%—
  • Water21.4%—›
  • Corn syrup10.7%—›
  • Sugar1.5%—›
  • Salt1.5%—›
  • E5091.5%—
  • Added to help maintain firmness1.5%—
  • Disodium EDTA6.1%—›
  • Added to promote color retention6.1%—
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PREPARED DARK RED KIDNEY BEANS, WATER, CORN SYRUP, SUGAR, SALT, CALCIUM CHLORIDE (ADDED TO HELP MAINTAIN FIRMNESS), DISODIUM EDTA (ADDED TO PROMOTE COLOR RETENTION)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06EDETATE DISODIUMCompoundNot assessed
  7. 07EDETATE DISODIUM ANHYDROUSCompoundNot assessed

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