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IgaCanned Foods · 0041270011945

Iga, spaghetti rings, in tomato sauce

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.6%No flag›
  • Tomato puree23.2%No flag
  • Water11.6%No flag›
  • Tomato concentrate11.6%No flag
  • Enriched macaroni product11.6%No flag
  • Semolina wheat flour5.8%No flag
  • Egg white2.9%No flag›
  • Niacin · E3751.5%No flag
  • Iron0.7%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • High fructose corn syrup5.8%No flag›
  • Contains less than 2% of0.5%No flag
  • Salt0.5%No flag›
  • Enzyme modified cheddar cheese0.5%No flag
  • Cheddar cheese0.2%No flag
  • Milk0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.2%No flag
  • Oleoresin paprika · E160c0.5%No flag
  • Spice extract0.5%No flag›
  • Citric acid · E3300.5%No flag
  • Milk solids0.5%No flag›
  • Milk0.2%No flag›
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b0.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Lactose0.5%No flag›
  • Onion0.5%No flag›
  • E160ai1.4%No flag
  • Colour1.4%No flag
Show original label text

Water, tomato puree (water, tomato paste), enriched macaroni product (semolina wheat flour, egg white solids, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes) and annatto (color)], oleoresin paprika, spice extract, citric acid, milk solids (milk, cheese culture, salt, enzymes) and annatto concentrate and lactose), onion powder and beta carotene (color)

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

Your context

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