Declared allergens
This product declares Egg, Fish, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Onigiri thon mayonnaise wazabi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Riz vinaigré84.8%No flag
- Vinaigre d'alcool de riz10.6%No flag
- Côte d'Ivoire3.8%No flag
- Equateur3.8%No flag
- Eau selNo flag
- Mayonnaise au wasabiNo flag
- Free range eggsNo flag
- WasabiNo flag
- Wine vinegarNo flag
- MustardNo flag
- Algue noriNo flag
- Porphyra yezoensisNo flag
Show original label text
Riz vinaigré 84,8% (eau, riz, vinaigre d'alcool de riz, sucre, sel, huile de tournesol), Thon listao - origine: Madagascar, Côte d'Ivoire, equateur, 9,3% (Katsuwonus pelamis, eau sel), Mayonnaise au wasabi 4,4% (huile de colza, oeuf de plein air pasteurisé, wasabi, vinaigre de vin, raifort, poudre de moutarde, sel, sucre), Algue nori 1,5% (Porphyra yezoensis)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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