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Batonnets de poisson en beignet
Greenveil's read: consider avoiding.
- High
- Alaskan pollock fillet49%—
- Colza oil26.5%—›
- Wheat flour12.4%—›
- Breadcrumbs6.1%—
- Wheat flour3%—›
- Water1.5%—›
- Yeast0.8%—›
- Salt0.8%—›
- Water3%—›
- Potato starch1.5%—›
- Cornmeal0.8%—
- Raising agent0.4%—
- Acid0.2%—›
- E4500.2%⚠ Low
- Raising agent0.2%—
- Carbonates de sodium amidon de froment0.2%—
- Palm oil0.2%—›
- Spice<0.1%—›
- Yeast extract<0.1%—›
- Skimmed milk powder<0.1%—
- Flavouring<0.1%—
- Garlic<0.1%—›
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Filet de colin d'Alaska (49%), huile de colza, farine de froment, panure (farine de froment, eau, levure, sel), eau, fécule de pomme de terre, semoule de maïs, poudre à lever (acidifiant: diphosphates, poudre à lever: carbonates de sodium amidon de froment), huile de palme, épices, extrait de levure, lait écrémé en poudre, arôme (moutarde), ail en poudre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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