Falafel

the preparation responsabiles nence grace provisioneaent for a sustainable future for a sustainable future iglo,be/en-be/sustainable - igloo,be/fr-be/developpenarle - development our ingredients,,, our ingredients,,, chickpeas 61%, fried onions (onions, rapeseed oil), durum wheat semolina, rapeseed oil, parsley, onions, garlic, baking powders (diphosphate dinatrium, sodium bicarbonate, corn starch, calcium carbonate), salt, cumin, stabilizer: methylcellulose**, coriander extract, natural aroma, can contain celery, chickpeas 61%, fried onions (onions, rapeseed oil), durum wheat semolina, rapeseed oil, parsley, onions, garlic, baking powders (disodium diphosphate, sodium bicarbonate, corn starch, calcium carbonate), salt, cumin, stabilizer: methylcellulose*, coriander extract, natural flavour, may contain celery, methylcellulose comes from plant cells, it is used to obtain the right shape and texture, methylcellulose comes from plant cells, it is used to obtain the desired shape and texture, oedinge value nutritional veleurs energy fats/fat koalhydrates/carbohydrates wan saturated fatty acids/ of which saturated fatty acids of which sugars/ of which sugars fibers/dietary fibers elwitten/proteins salt/salt reference intake yan an average adult (8400kj/ gene by 120g