Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Grüne Bohnen
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable fat1.8%No flag
- Palm fat1.3%No flag
- Coconut fat0.5%No flag
- Bacon1.7%No flag
- Pork meat1%No flag
- Nitrite curing salt0.4%No flag
- Antioxidant0.2%No flag
- Natriumnitrit · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Rosmarinextrakt · E392<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Smoke<0.1%No flag
- Vegetable broth1%No flag
- Shallot<0.1%No flag
- Paprika or bell pepperNo flag
- Dieses Produkt enthält zertifiziertes nachhaltiges Palmfett0.4%No flag
- Nitritpökelsalz ist eine traditionelle Zutat0.3%No flag
- Die dem gepökelten Speck die typische Farbe und Geschmack verleiht0.8%No flag
Show original label text
Grüne Bohnen (76%), Zwiebeln (15%), Butter (1,9%), Pflanzenfett (Palmfett*, Kokosnussfett), Speck (1,7%) (Schweinefleisch, Nitritpökelsalz** (Salz, Antioxidationsmittel: Natriumnitrit), Zucker, Gewürze, Gewürzextrakt, Antioxidationsmittel: Rosmarinextrakt und Natriumascorbat, Rauch), Gemüsebrühe (Traubenzucker, Salz, Karotten, Zwiebeln, Lauch, Schalotten, Paprika, Tomaten), Salz, Pfeffer. *Dieses Produkt enthält zertifiziertes nachhaltiges Palmfett. **Nitritpökelsalz ist eine traditionelle Zutat, die dem gepökelten Speck die typische Farbe und Geschmack verleiht.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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