Declared allergens
This product declares Dairy, Egg, Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Schlemmer-Filet Grüner Spargel à la Hollandaise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Alaskan pollock fillet52%No flag
- Green asparagus15%No flag
- Whole milk9.5%No flag
- Kochschinken2%No flag
- Pork meat1.2%No flag
- Nitrite curing salt0.2%No flag
- Preservative0.1%No flag
- Natriumnitrit · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring<0.1%No flag
- Egg yolk powder0.5%No flag
- Herb0.5%No flag
- Nitritpökelsalz ist eine traditionelle Zutat0.4%No flag
- Die dem gepökelten Kochschinken die typische Farbe und Geschmack verleiht4.9%No flag
Show original label text
Alaska Seelachs-Filet (52%), grüner Spargel (15%), Vollmilch, Zwiebeln, Kochschinken (2%) (Schweinefleisch, Wasser, Nitritpökelsalz* (Salz, Konservierungsstoff: Natriumnitrit), Traubenzucker, Glukosesirup, Aroma), Stärke, Butter, Weißwein (1%), Rapsöl, Eigelbpulver, Kräuter, Salz, Gewürze, Knoblauch. *Nitritpökelsalz ist eine traditionelle Zutat, die dem gepökelten Kochschinken die typische Farbe und Geschmack verleiht.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- SaltLow concern
- GarlicLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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