Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Vis gratin de poisson epinard a la creme
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole milk12%No flag
- Fromage Edam5.1%No flag
- Préparation au fromage frais5.1%No flag
- Soft white cheese3.1%No flag
- Skimmed yogurt1.9%No flag
- Matière grasse latièreNo flag
- Nutmeg nutNo flag
- Danks zeravuldia filoren kan onhodeoldNo flag
- On araai le vis achterbliNo flag
Show original label text
Colin d'Alaska (poisson) 52%, épinards 21%, lait entier 12%, fromage Edam (lait), préparation au fromage frais (fromage frais (lait), yaourt maigre (lait)), crème (lait 2,4%, amidons (riz, mais, pommes de terre), matière grasse latière (lait), eau, sel, épices (poivre, noix de muscade). danks zeravuldia filoren kan onhodeold. on araai le vis achterbli
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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