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Ihop At HomeMeals · 0743002760212

Ihop at home, french toast breakfast sandwich

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.8%No flag›
  • Wheat flour26.1%No flag›
  • Barley malt flour12.8%No flag›
  • Niacin · E3756.4%No flag
  • Iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sausage24.1%No flag
  • Pork12.1%No flag›
  • Water6%No flag›
  • Sugar1.8%No flag›
  • Salt0.6%No flag›
  • Dextrose0.6%No flag›
  • Natural flavouring0.6%No flag
  • Corn syrup solids0.6%No flag›
  • Cane refinery syrups0.6%No flag
  • Maple syrup0.6%No flag›
  • Molasses0.3%No flag›
  • Caramel color · E150a0.3%No flag
  • Water12.1%No flag›
  • Egg white6%No flag›
  • Processed american yellow cheese3%No flag
  • Soured milk1.5%No flag
  • Skimmed milk0.8%No flag
  • Cream0.4%No flag›
  • Sodium citrate0.2%No flag›
  • Salt<0.1%No flag›
  • Colour<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • EnzymeNo flag›
  • Soya lecithinNo flag›
  • High fructose corn syrup1.5%No flag›
  • Contains less than 2% of the following0.8%No flag
  • Ammonium sulfate · E5170.8%No flag
  • Ascorbic acid · E3000.4%No flag
  • Calcium sulfate · E5160.2%No flag
  • Caramel color · E150a<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Citric acid · E330<0.1%No flag
  • Eggs<0.1%No flag›
  • Egg yolksNo flag›
  • EnzymeNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Modified corn starchNo flag›
  • Natural and artificial flavouringNo flag
  • Potassium sorbate · E202No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • SaltNo flag›
  • Soya oilNo flag›
  • SugarNo flag›
  • Wheat flourNo flag›
  • Wheat glutenNo flag›
  • Wheat starchNo flag›
  • Xanthan gum · E415No flag
  • YeastNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cooked sausage (pork, water, sugar, salt, dextrose, natural flavors, corn syrup solids, cane refinery syrups, maple syrup, molasses, caramel color), water, egg whites, processed american yellow cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], enzymes, soy lecithin), high fructose corn syrup, contains less than 2% of the following: ammonium sulfate, ascorbic acid, calcium sulfate, caramel color, cellulose gum, citric acid, eggs, egg yolks, enzymes, monocalcium phosphate, modified cornstarch, natural and artificial flavor, potassium sorbate and calcium propionate (preservatives), salt, soybean oil, sugar, wheat flour, wheat gluten, wheat starch, xanthan gum, yeast.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 11 not assessed

11 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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