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CHOCOLAT NOIR RÉPUBLIQUE DOMINICAINE (PATE DE CACA0 ET BEURRE DE CACAO 73,8% , SUCRE DE CANNE ROUX 26,2%). / *100% DES INGRÉDIENTS D'ORIGINE AGRICOLE SONT ISSUS DE L'AGRICULTURE BIOLOGIQUE, PEUT CONTENIR DES TRACES DE LAIT, D'AMANDES, DE NOISETTES, DE SÉSAME ET D'ARACHIDES. INGRÉDIENTS CONFORMES AUX STANDARDS DU COMMERCE ÉQUITABLE FAIRTRADE/MAX HAVELAAR: CACAO ET SUCRE (100% DU POIDS TOTAL)
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