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Mini Sosis
Ikbal·Meats And Their Products · 8716221306754

Mini Sosis

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water79.8%—›
  • Chicken meat4%—
  • Chicken fat2%—›
  • Salt1.3%—›
  • Dextrose1.3%—›
  • Potato starch1.3%—›
  • Acidity regulator1.3%—
  • E26210.6%—
  • E5750.3%—
  • E262110.2%—
  • E3300.2%—
  • Herb extract1.3%—
  • Herb1.3%—
  • Stabiliser1.3%—
  • E4500.6%⚠ Low
  • E4520.6%⚠ Low
  • Flavour enhancer1.3%—
  • E6211.3%⚠ Moderate
  • Antioxidant1.3%—
  • E3160.6%—
  • E3000.6%—
  • Garlic1.3%—›
  • Preservative1.3%—
  • E2501.3%⚠ High
Show original label text

Kippenseparatorenvlees (68%), water, kippenvlees (4%), kippenvet, zout, dextrose, aardappelzetmeel, kippencollageen, zuurteregelaar (E2621, E575, E26211, E330), kruidenextracten, kruiden, stabilisator (E450, E452), smaakversterker (E621), antioxidant (E316, E300), knoflook, conserveermiddel (E250).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKEN FATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08GARLICCompoundNot assessed

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