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Why it's rated this way
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Ingredients
- Chicken meat53%No flag
- Pimiento0.1%No flag
- Best before<0.1%No flag
- See below<0.1%No flag
- Storage<0.1%No flag
- Keep frozen at<0.1%No flag
- 18 °c and below<0.1%No flag
- Do not refreeze once defrostedNo flag
- PreparationNo flag
- Cooking instructions from frozenNo flag
- OvenNo flag
- Preheat the oven to 225°cNo flag
- Place the balls in a single layer in an oven-proof dishNo flag
- Cook for about 15minNo flag
- Frying panNo flag
- Cook the balls with cooking oilNo flag
- Low to mediNo flag
- Um heatNo flag
- For 12-15minNo flag
- Stir regularlyNo flag
- Cook to core temperature of 74°cNo flag
Show original label text
minced chicken meat (53 %), water, minced chicken skin (13%), onion, potato starch, salt, canola oil, onion powder, pepper, ginger, pimento. best before: see below. storage: keep frozen at - 18 °c or below. do not refreeze once defrosted. preparation: cooking instructions from frozen. oven: preheat the oven to 225°c. place the balls in a single layer in an oven-proof dish. cook for about 15min. frying pan: cook the balls with cooking oil, low to medi - um heat, for 12-15min. stir regularly. cook to core temperature of 74°c.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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