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KAFFEREP Pastry Almond
IkeaSnacks · 1903896710000

KAFFEREP Pastry Almond

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Brilliant blue FCF).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 12 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Almond paste30%No flag
  • Sugar3.9%No flag›
  • Almond25%No flag›
  • Glucose syrup1.7%No flag›
  • HumectantNo flag
  • Vegetable fatNo flag
  • Palm oilNo flag›
  • Sugar syrupNo flag
  • WaterNo flag›
  • ColourNo flag
  • E160aiiNo flag
  • E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • PreservativeNo flag
  • FlavouringNo flag
  • Margarine17.7%No flag›
  • Vegetable oil and fat9.3%No flag
  • Palm oil4.8%No flag›
  • Shea butter2.3%No flag›
  • Palm kernel oil1.1%No flag›
  • Colza oil1.1%No flag›
  • Water4.2%No flag›
  • Salt0.3%No flag›
  • EmulsifierNo flag
  • Natural flavouringNo flag
  • Antioxidant3.9%No flag
  • Oat flakes16.7%No flag
  • Sugar13%No flag›
  • Enrobage à base de cacao10%No flag
  • Sugar5%No flag›
  • Vegetable fat2.5%No flag
  • Palm kernel fat2.5%No flag
  • Fat reduced cocoa powder1.3%No flag
  • Emulsifier0.6%No flag
  • Sunflower lecithin0.6%No flag›
  • E4920.6%No flag
  • Invert sugar syrup6.3%No flag›
  • Chocolate3.2%No flag›
  • Sugar1.6%No flag›
  • Cocoa paste0.8%No flag
  • Cocoa butter0.4%No flag›
  • Emulsifier0.4%No flag
  • Wheat flour1.6%No flag›
  • Fat reduced cocoa powder0.8%No flag
  • Flavouring0.4%No flag
  • Water0.2%No flag›
  • Whole egg<0.1%No flag
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • E450i<0.1%No flag
  • Corn starch<0.1%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pâte d'amande (30 %) (sucre, _amandes_ [25 %], sirop de glucose, humectant [E420ii], graisse végétale [palme], sirop de sucre, eau, colorants [E160aii, E133], conservateur [E202], arômes), margarine (graisses et huiles végétales [palme, karité, palmiste, colza], eau, sel, émulsifiant [E471], arôme naturel, antioxydant [E330]), flocons d'_avoine_, sucre, enrobage à base de cacao (sucre, graisse végétale [palmiste], cacao maigre en poudre, émulsifiants [lécithine de tournesol, E492]), sirop de sucre inverti, chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant [lécithine de tournesol]), farine de _blé_, cacao maigre en poudre, arôme, eau, Poudre d'_œufs_ entiers, poudres à lever (E500ii, E450i), amidon de maïs.

Alerts

Declared allergens

This product declares Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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