Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Processed eucheuma seaweed).
Allergens
Declared on pack via Open Food Facts · updated 14 Mar 2026
1 additive on this label is on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Water, kale* (14%), cooked red lentils* 14% (red lentils, water), cooked quinoa* 9% (water, quinoa), fried onion* (9%) (onion, rapeseed oil), textured wheat protein* (8%) (wheat protein, wheat flour), carrot* (7%), tomato puree, ginger, rapeseed oil, salt, potato flakes, thickener (E461), powdered mushroom concentrate, potato starch, stabilizer (E407a), onion powder, stabilizer (E1442), celery powder, turmeric, cumin, concentrated lemon juice, black pepper, fennel.
Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
24 items
Recent scans
See allProducts you open appear here on this device.