Declared allergens
This product declares Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Wrap de Salmón Marinado ASC
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphite ammonia caramel).
- Critical
Allergens
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tortilla de pan polar40%No flag
- Syrup3.8%No flag
- Emulsifier0.1%No flag
- E4710.1%No flag
- Raising agent<0.1%No flag
- E-50311<0.1%No flag
- Ceba da<0.1%No flag
- SALMÓN salarNo flag
- Otras especiasNo flag
- EndiveNo flag
- Salsa GravalaxNo flag
- MOSTAZA Dulce AguaNo flag
- MustardNo flag
- StabiliserNo flag
- E412No flag
- E410No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E330No flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Conservadores e211No flag
- E202No flag
Show original label text
Tortilla de pan polar (40%); (Harina de TRIGO (GLUTEN), agua, harina de CENTENO (GLUTEN) (18%),jarabe, GLUTEN de TRIGO, azúcar, sal, aceite de colza, emulgente: E-471, gasificante: E-50311, levadura, harina de malta (CEBA DA (GLUTEN)).). SALMÓN Marinado ASC (33%); (SALMÓN salar ASC, sal, aceite de girasol, eneldo y otras especias.). Escarola (13%). Salsa Gravalax (13%); (MOSTAZA Dulce Agua, azúcar, harina de MOSTAZA, vinagre, almidón modificado de maíz, sal, especias, estabilizantes: E-412, E-410, E-407, acidulante: E-330, colorante: E-150d y conservadores E-211, E-202.. Eneldo).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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