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Trio classico
Il gusto a casa mia, Mantua surgelatiFrozen Foods · 8002050032057

Trio classico

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 30 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pizza margherita50%No flag
  • Wheat flour25%No flag›
  • Tomato puree21.5%No flag
  • Water1.8%No flag›
  • Mozzarella1.8%No flag
  • Cow S milk0.9%No flag
  • Salt0.4%No flag›
  • Rennet0.2%No flag›
  • Lactic ferments0.2%No flag
  • Sunflower oilNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • OreganoNo flag›
  • PIZZA PROSCIUTTO e FUNGHI25%No flag
  • Wheat flour12.5%No flag›
  • Tomato puree12.5%No flag
  • WaterNo flag›
  • Funghi prataioli coltivatiNo flag
  • Cultivated mushroomNo flag›
  • MozzarellaNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • RennetNo flag›
  • Lactic fermentsNo flag
  • Cooked hamNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • SaltNo flag›
  • StarchNo flag›
  • FlavouringNo flag
  • DextroseNo flag›
  • StabiliserNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sunflower oilNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • ParsleyNo flag›
  • GarlicNo flag›
  • BasilNo flag›
  • ChivesNo flag
  • OreganoNo flag›
  • Pizza alle verdure25%No flag
  • Wheat flour12.5%No flag›
  • Tomato puree6.3%No flag
  • Water3.1%No flag›
  • Mozzarella1.6%No flag
  • Cow S milk0.8%No flag
  • Salt0.4%No flag›
  • Rennet0.2%No flag›
  • Lactic ferments0.2%No flag
  • Grilled aubergines0.8%No flag
  • Grilled courgette0.4%No flag
  • Tomato cubes0.2%No flag
  • Fried onion<0.1%No flag
  • Onion<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Olive oil<0.1%No flag›
  • DextroseNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • BasilNo flag›
  • OreganoNo flag›
Show original label text

PIZZA MARGHERITA (farina di frumento, passata di pomodoro 21,5%, acqua, mozzarella 14,3% (latte vaccino, sale, caglio, fermenti lattici), olio di semi di girasole, sale, destrosio, lievito, zucchero, origano), PIZZA PROSCIUTTO E FUNGHI (farina di frumento, passata di pomodoro 18,7%, acqua, funghi prataioli coltivati (Agaricus bisporus), 8,9%, mozzarella 8% (latte vaccino, sale, caglio, fermenti lattici), prosciutto cotto 8% (carne suina, acqua, sale, amido, aromi, destrosio, stabilizzante: E407, antiossidante: E301, conservante: E250), olio di semi di girasole, sale, destrosio, lievito, Zucchero, prezzemolo, aglio, basilico, erba cipollina, origano), PIZZA ALLE VERDURE (farina di frumento, passata di pomodoro 18,5%, acqua, mozzarella 8% (latte vaccino, sale, caglio, fermenti lattici), melanzane grigliate 5%, zucchine grigliate 5%, pomodoro a cubetti 4%, cipolla fritta (cipolla, olio di semi di girasole), olio di semi di girasole, sale, olio di oliva, destrosio, lievito, Zucchero, basilico, origano)

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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