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Funghi Prataioli in Olio di Semi di Girasole
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Ingredients
- Psaliota hortensis var47.3%No flag
- Bispora15.8%No flag
- Wine vinegar1.8%No flag
- Flavouring0.3%No flag
- Acidity regulator0.1%No flag
- Acido citrico · E3300.1%No flag
- Antioxidant0.2%No flag
- Acido L ascorbico · E3000.2%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Funghi champignon 63% (Psaliota hortensis var. bispora), olio di semi di girasole 34%, aceto di vino, sale, aromi, correttore di acidità (acido citrico), antiossidante (acido L ascorbico). Può contenere: anidride solforosa.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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