Declared allergens
This product declares Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Mortadelle
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat97.5%No flag
- Pistachio nuts0.4%No flag
- Natural flavouring0.2%No flag
- Antioxidant0.1%No flag
- Natriumascorbaat · E3010.1%No flag
- Preservative<0.1%No flag
- Natriumnitriet · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pistaches<0.1%No flag
- ÉpicesNo flag
- Arômes naturelsNo flag
- AntioxydantNo flag
- ConservateurNo flag
- SpeisesalzNo flag
- GewürzeNo flag
- AntioxidationsmittelNo flag
- NatriumascorbatNo flag
- KonservierungsstoffNo flag
- Conditionné sous atmosphère protectriceNo flag
- Ne pas percer l'emballageNo flag
Show original label text
Varkensvlees 97,5 %, zout, pistachenoten 0,4%, specerijen, natuurlijke aroma's, antioxidant (natriumascorbaat), conserveermiddel (natriumnitriet), Ingrédients: viande de porc 97,5 %, sel, pistaches 0,4%, épices, arômes naturels, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), Zutaten: Schweinefleisch 97,5 %, Speisesalz, Pistazien 0,4%, Gewürze, natürliche Aromen, Antioxidationsmittel (natriumascorbat), Konservierungsstoff (natriumnitrit), Verpakt onder beschermende atmosfeer/Conditionné sous atmosphère protectrice/Unter Schutzatmosphäre verpackt Verpakking niet perforeren / Ne pas percer l'emballage/Durchbohren Sie das Paket nicht
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.