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Preparado para untar bruschetta con tomates secos
Il Gusto Dell' Italia, ItaliaPlant Based Foods And Beverages · 2000000049309

Preparado para untar bruschetta con tomates secos

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato44.5%No flag›
  • Sunflower oil44%No flag›
  • White wine vinegar4.4%No flag
  • White wine vinegar3.3%No flag
  • Antioxidant1.1%No flag
  • Metabisulfito potásico · E2241.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Tomato2%No flag›
  • Parsley1.5%No flag›
  • Albahaca congelada1.5%No flag
  • Extra virgin olive oil1.2%No flag
  • Garlic0.5%No flag›
  • Salt0.4%No flag›
Show original label text

tomates secos 44,5%, aceite de girasol 44%, vinagre de vino blanco (vinagre de vino blanco, antioxidante: _metabisulfito_ potásico) 4,4%, copos de tomates secos 2%, perejil congelado 1,5%, albahaca congelada 1,5%, aceite de oliva virgen extra 1,2%, ajo congelado 0,5%, sal 0,4%.

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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