Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 May 2026
Pinsa La romanaccia
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Preparazione a base di farine67.7%No flag
- Wheat flour type 0040.8%No flag
- Pasta acida di frumento essiccata13.4%No flag
- Extra virgin olive oil3.3%No flag
- Natural flavouring8.8%No flag
Show original label text
Preparazione a base di farine (farina di frumento tipo 00, farina di riso, pasta acida di frumento essiccata), acqua, olio extravergine d'oliva (3,31%), sale, farina di soia decorticata tostata, lievito, aromi naturali. Il prodotto può contenere: latte, uova, sesamo, senape, noci.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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