Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Gazpacho
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree35%No flag
- Wine vinegar6%No flag
- Prodotto da forno2%No flag
- Extra virgin olive oil<0.1%No flag
- Fibra di semi psylliumNo flag
- ThickenerNo flag
- Gomma di guar · E412No flag
- Gomma di xantano · E415No flag
- Extra virgin olive oil0.5%No flag
Show original label text
Passata di pomodoro 35%, acqua, peperoni rossi 20%, cetrioli 9%, aceto di vino (contiene SOLFITI), cipolle 3%, prodotto da forno 2% (acqua, amido di mais, farina di riso, zucchero di canna, olio extra vergine di oliva 2,6%, lievito, sale, crusca di riso, fibra di semi psyllium, addensanti: gomma di guar, gomma di xantano), olio extra vergine di oliva, sale, zucchero, aglio
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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