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- PASTEURIZED MILK and CREAM96.5%—
- Salt0.7%—›
- Lactic ferments0.7%—
- Enzyme0.7%—›
- E5090.7%—
- Penicillium candidum0.7%—›
- Harmless white mold0.7%—
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PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, ENZYMES, CALCIUM CHLORIDE, PENICILLIUM CANDIDUM (HARMLESS WHITE MOLD). CONTAINS: MILK.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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