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- Cultured pasteurized milk72.7%—
- Cream13.6%—›
- Salt0.8%—›
- Penicillium candidum0.8%—›
- Harmless white mold0.8%—
- Enzyme12.1%—›
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Cultured pasteurized milk and cream, salt, penicillium candidum (harmless white mold), enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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