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Pizza 4 fromages
IliosMeals · 0751488669936

Pizza 4 fromages

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sss 150.9%No flag
  • Preheat oven to 210°C24.6%No flag
  • 410°F24.6%No flag
  • Remove pizza from all packaging and place frozen directly on the middle oven rack6.1%No flag
  • Bake for 12-15 minutes until the cheese is melted at the centre1.5%No flag
  • Dough0.8%No flag
  • Wheat flour0.8%No flag›
  • Water0.4%No flag›
  • Sunflower oil0.2%No flag›
  • Baker S yeast<0.1%No flag
  • Salt<0.1%No flag›
  • Tomato sauce<0.1%No flag
  • Tomato puree<0.1%No flag
  • Sunflower oil<0.1%No flag›
  • SaltNo flag›
  • Herbs and spicesNo flag
  • SugarNo flag›
  • Natural flavouringNo flag
  • FillingNo flag
  • Grated emmental cheeseNo flag
  • EmmentalNo flag
  • Milk fillingNo flag
  • Potato starchNo flag›
  • MozzarellaNo flag
  • MozzarellaNo flag
  • Potato starchNo flag›
  • Fromage pour tartifletteNo flag
  • Rocou · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Natamycine · E235No flag
  • GorgonzolaNo flag
  • INGREDIENTS DoughNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Baker's yeastNo flag
  • SaltNo flag›
  • Tomato sauceNo flag
  • Tomato puréeNo flag
  • SaltNo flag›
  • Spices and herbsNo flag
  • SugarNo flag›
  • GarnishNo flag
  • Grated cheeseNo flag
  • EmmentalNo flag
  • Including milkNo flag
  • Potato starchNo flag›
  • Grated mozzarellaNo flag
  • MozzarellaNo flag
  • Including milkNo flag
  • Potato starchNo flag›
  • Cheese tartifletteNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • NatamycinNo flag›
  • GorgonzolaNo flag
  • Including milkNo flag
  • May contain traces of fishNo flag
  • Produit en france pourNo flag
  • Produced in france for distribution épicerie cts incNo flag
  • 5025No flag
  • Rue françois-cussonNo flag
  • LACHINE QC H8T 3K1 CTSFOODS.CA 1 888 656-0356 Valeur nut Nutrition F parNo flag
  • Per 100 Teneur Amount CaloriesNo flag
  • Calorie LipidesNo flag
  • Fat 9 g SaturésNo flag
  • Saturate +TransNo flag
  • Trans 0 CholestérolNo flag
  • Cho SodiumNo flag
  • Sodium GlucidesNo flag
  • Carboh FibresNo flag
  • Fibre 2 g SucresNo flag
  • Sugars 7 g ProtéinesNo flag
  • Protein Vitamine ANo flag
  • Vitamin A Vitamine CNo flag
  • Vitamin C CalciumNo flag
  • Calcium FerNo flag
  • IronNo flag›
Show original label text

SSS 1. Preheat oven to 210°C (410°F). 2. Remove pizza from all packaging and place frozen directly on the middle oven rack. 3. Bake for 12-15 minutes until the cheese is melted at the centre. Pâte : farine de blé, eau, huile de tournesol, levure boulangère, sel. Sauce tomate: purée de tomates, huile de tournesol, sel, épices et plantes aromatiques, sucre, arômes naturels. Garniture: emmental râpé ((emmental (lait, fécule de pomme de terre)), mozzarella râpée ((mozzarella (lait), fécule de pomme de terre)), fromage pour tartiflette (((lait), rocou, natamycine)), gorgonzola (lait). PEUT CONTENIR DES TRACES DE POISSON. INGREDIENTS Dough: wheat flour, water, sunflower oil, baker's yeast, salt. Tomato sauce: tomato purée, sunflower oil, salt, spices and herbs, sugar, natural flavors. Garnish: grated cheese ((emmental (including milk, potato starch)), grated mozzarella, ((mozzarella (including milk), potato starch)), cheese tartiflette (((including milk), annatto, natamycin)), gorgonzola (including milk). MAY CONTAIN TRACES OF FISH. PRODUIT EN FRANCE POUR / PRODUCED IN FRANCE FOR DISTRIBUTION ÉPICERIE CTS INC. 5025, RUE FRANÇOIS-CUSSON, LACHINE QC H8T 3K1 CTSFOODS.CA 1 888 656-0356 Valeur nut Nutrition F par 100 g / Per 100 Teneur Amount Calories/Calorie Lipides / Fat 9 g Saturés / Saturate +Trans/Trans 0 Cholestérol / Cho Sodium/Sodium Glucides/Carboh Fibres / Fibre 2 g Sucres/Sugars 7 g Protéines / Protein Vitamine A / Vitamin A Vitamine C / Vitamin C Calcium / Calcium Fer/Iron

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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