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Palette à la diable
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ou de yin blanc en S55%No flag
- Épaule de port 49%9 saumure30%No flag
- Sei422.5%No flag
- Diphosphates · E45022.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouring2.5%No flag
- Antioxidant2.5%No flag
- Ascorbate de sodium conservateur2.5%No flag
- Nitrite de sodium · E2502.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Moutarde di vinaigre2.5%No flag
- Flavouring2.5%No flag
- Preservative2.5%No flag
- Sulfite acide de sodiqm2.5%No flag
- Crépine de porc races éventuelles de ce produit doit être cuit consommer cuit coure A consommerjusqu'au2.5%No flag
- N0 de lot5%No flag
- Voir face avant2.5%No flag
- A conserver entre 0 oc et +4 oc2.5%No flag
Show original label text
ou de yin blanc en S: épaule de port 49%9 saumure (eau, sei4 : diphosphates ; arômes naturels, acidifiant : antioxydant : ascorbate de sodium conservateur : nitrite de sodium), moutarde di vinaigre, farine de arômes, conservateur : sulfite acide de sodiqm , crépine de porc races éventuelles de ce produit doit être cuit consommer cuit coure A consommerjusqu'au/N0 de lot : voir face avant. A conserver entre 0 oc et +4 oc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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