Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Palette à la diable
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ou de vin blanc en cours de cuil tt'GRÉ01ENTS49%No flag
- Brine21%No flag
- Mulsifiant diphosphates0.9%No flag
- Natural flavouring0.9%No flag
- Acetates de sodium · E2620.9%No flag
- Antioxidant0.9%No flag
- Ascorbate desodium0.9%No flag
- Nitrite de sodium · E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mustard20%No flag
- Fafinedebléi arômes' acide de sodiumr1.2%No flag
- Crépine de porcNo flag
- Traces éventuellesdepro cuitNo flag
- À COnsommercuità cœurNo flag
- A consommer jusqu'auNo flag
- N0 de lot voirfaceavantNo flag
- 0 OC et+4 OCNo flag
- À consommer rapidementaprès ouvertureNo flag
- Elaboré en Franceàpa PorcineNo flag
- Société IllerNo flag
- Cs 79216No flag
- 67129 molsheim cedexNo flag
Show original label text
ou de vin blanc en cours de cuil tt'GRÉ01ENTS: épaule de porc 49%, saumure (eau, sel, sirop de glucose, 'mulsifiant diphosphates ; arômes naturels, acidifiant : acetates de sodium ; antioxydant : ascorbate desodium , nitrite de sodium), moutarde 20% (eau, graines de moutarde, vinaigre, sel, fafinedebléi arômes' acide de sodiumr, crépine de porc 1,5%. Traces éventuellesdepro cuit - à COnsommercuità cœur. A consommer jusqu'au/N0 de lot voirfaceavant. 0 OC et+4 OC. À consommer rapidementaprès ouverture. Elaboré en Franceàpa Porcine d'origine France. Société Iller - CS 79216 - 67129 MOLSHEIM CEDEX
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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