Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pizza Puff
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tortilla53.1%No flag
- Barley flour25%No flag
- Baking powder5.9%No flag
- Filling0.8%No flag
- Water tomato paste0.8%No flag
- Mozzarella cheese0.8%No flag
- Semi skimmed milk0.4%No flag
- Lactic ferments0.2%No flag
- Imitation mozzarella cheese0.8%No flag
- A milk derivative<0.1%No flag
- Calcium phosphate · E341No flag
- Natural flavouringNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Sorbic acid · E200No flag
- Lactic acid · E270No flag
- ColourNo flag
- Textured plant protein0.8%No flag
- Caramel color · E150a0.4%No flag
- Pizza puff seasoning0.3%No flag
- And less then 2% tricalcium phosphate added as an anti-caking agentNo flag
- Romano cheese<0.1%No flag
- Cow's milk<0.1%No flag
- Lactic ferments<0.1%No flag
- E460iiNo flag
- Anti-caking agentNo flag
- And calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tortilla flour (wheat flour, barley flour), water, beef tallow, baking powder, salt. filling: cooked pork, water tomato paste, mozzarella cheese, (part-skim pasteurized milk, cheese cultures, salt, enzymes], modified food starch), imitation mozzarella cheese (water, partially hydrogenated soybean oil, sodium caseinate [a milk derivative], food starch, modified food starch, salt, calcium phosphate, natural flavor, cellulose gum, sorbic acid, lactic acid, artificial color), textured vegetable protein (soy protein concentrate, caramel color), beef tallow, pizza puff seasoning, (spices, garlic powder, salt, paprika, corn oil, and less then 2% tricalcium phosphate added as an anti-caking agent), salt, romano cheese (cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], and calcium propionate), black pepper, fennel seed.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Black PepperLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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