Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Organic latin veracruz culinary simmer sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filtered water52.9%No flag
- Tomato concentrate23.5%No flag
- Red onions5.9%No flag
- Extra virgin olive oil1.5%No flag
- Includes spices<0.1%No flag
- Vegetable base<0.1%No flag
- Includes vegetables<0.1%No flag
- Carrot powderNo flag
- Xanthan gum · E415No flag
- Evaporated cane syrupNo flag
- Natural flavouringNo flag
Show original label text
Filtered water, organic tomato paste, organic red bell peppers, organic red onions, organic green bell peppers, organic extra virgin olive oil, organic roasted garlic, organic cilantro, organic corn starch, organic chili powder (includes organic spices, organic garlic), sea salt, organic vegetable base (includes organic vegetables [organic carrot, organic onion, organic celery], organic canola oil, organic carrot powder, organic potato flour, organic onion powder), organic jalapeno peppers, xanthan gum, organic spices, organic evaporated cane syrup, natural flavors.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
- Coriander LeafLow concern
- Corn StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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