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Bâtonnets de glace à la mangue
Greenveil's read: acceptable.
- Moderate
- 1951.9%—
- Italian saturated fat 3.7% trans fat twvivahm 16 5 4.2% 0g 18.9% mark24.1%—
- Yyy12%—›
- Month6%—
- Day6%—
- Cyang 0g dolce congelato al gusto di mango con zucchero but company yimei two-color mango popsicle12%—
- Ingredienti12%—
- Acqua6%—
- Zucchero di canna3%—
- Succo di mango1.5%—
- Maltosio0.8%—
- Olio di coco0.4%—
- Latte in polvere maltodestrine0.2%—
- Addensante`<0.1%—
- E412<0.1%—
- Emulsionante<0.1%—
- E466<0.1%⚠ Low
- E410<0.1%—
- E401<0.1%—
- E407⚠ Low
- Addensante—
- J6 e415—
- Aroma di mango—
- Emulsionante—
- E471—
- Colorante—
- E160a—
- Amido di mais—
- Regolatore di acidità—
- 00-- e330—
- Gelificante—
- E440a—
- 0—
- Glucosio—
- Emulsionante—
- E4520—
- Informazioni nutrizionali per 100a| allergeni—
- Maltosio—
- Latte—
- Maltodestrine—
- Ifoo prodotto in taiwan energia grassi di cui acidi grassi saturi carboidrati di cui zuccheri proteine sale—
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19, italian saturated fat 3,7g trans fat twvivahm 16 5 4,2g 0g 18,9g mark (yyy/month/day) cyang 0g dolce congelato al gusto di mango con zucchero but company yimei two-color mango popsicle *: ingredienti: acqua, zucchero di canna, succo di mango, maltosio, olio di coco, latte in polvere maltodestrine, addensante`: e412,, emulsionante: e466, e410, e401, e407, addensante: j6 e415, aroma di mango, emulsionante': e471, colorante: e160a, amido di mais, regolatore di acidità: 00-- e330, gelificante: e440(0), glucosio, emulsionante: e4520), informazioni nutrizionali per 100a| allergeni: maltosio, latte, maltodestrine,, ifoo prodotto in taiwan energia grassi di cui acidi grassi saturi carboidrati di cui zuccheri proteine sale
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- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
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