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  3. Brown Sugar Boba Ice Milk Tea
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Imei·Desserts · 4710126457546

Brown Sugar Boba Ice Milk Tea

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.9%—›
  • Maltose10.6%—›
  • Sugar10.6%—›
  • Coconut oil10.6%—›
  • Milk powder8.1%—
  • Brown sugar4.1%—›
  • Stabiliser2%—
  • Modified tapioca starch1%—
  • E14421%—
  • Sodium carboxymethyl cellulose0.5%—›
  • E4120.3%—
  • E4010.1%—
  • E410<0.1%—
  • E407<0.1%⚠ Low
  • Artificial flavouring1%—
  • Brown sugar0.5%—›
  • Vanilla0.5%—›
  • Emulsifier0.5%—
  • Mono- and piokerides of fatty acids0.5%—
  • Tapioca starch0.3%—
  • Cocoa powder0.1%—›
  • Glucose<0.1%—›
  • Sodium hosphate<0.1%—
  • Catains<0.1%—
  • Safety precaution—
  • Please chew the boba thoroughly before swallowing—
  • Best before—
  • Shown on the pack—
  • Yyyymmdd—
  • Please keep frozen below—
  • 18°c—
  • Manufactured by—
  • I-mei foods co—
  • Ltd—›
  • 10f—
  • No—›
  • 88—
  • Sec—
  • 2—
  • Hsin yi rqad taipel taiwan itm—
  • Jart—
  • 1480344 2023‚04‚27 a07629—
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

water, maltose, sugar, coconut oil, milk powder, brown sugar, stabilizers (modified tapioca starch (hydroxypropyl distarch phosphate), sodium carboxymethyl cellulose, guar gum, sodium alginate, locust bean gum, carrageenan), artificial flavorings (brown sugar, vanilla), emulsifier (mono - and piokerides of fatty acids), tapioca starch, cocoa powder, glucose, sodium hosphate, catains: milk, safety precaution: please chew the boba thoroughly before swallowing, best before: shown on the pack (yyyymmdd), (please keep frozen below - 18°c) manufactured by: i-mei foods co,, ltd, 10f, no,88, sec,2, hsin yi rqad taipel taiwan itm,jart, 1480344 2023,04,27 a07629

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MALTOSECompoundNot assessed
  3. 03MALTOSE ANHYDROUSCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05COCONUT OILCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08D-GlucoseCompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10LEUKOTRIENE D4CompoundNot assessed
  11. 11ELEMENT-102CompoundNot assessed

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