Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Taste Of Asia, Spicy Kung Pao
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Noodle62.5%No flag
- Lactic acid · E2703.2%No flag
- Sauce packet18.8%No flag
- Rice vinegar2.9%No flag
- Rice wine2.9%No flag
- Peanut paste2.9%No flag
- Sesame paste2.1%No flag
- Citric acid · E330No flag
- Dehydrated vegetable packet9.4%No flag
- Spring onion4.7%No flag
- Bell pepper2.3%No flag
- Topping9.4%No flag
- Roasted peanuts9.4%No flag
Show original label text
Noodles (wheat flour, water, wheat gluten, soybean oil, salt, lactic acid), sauce packet (pure cane sugar, soy sauce [water, soybeans, wheat, salt], rice vinegar [rice, water], rice wine [rice, water], peanut paste, sesame paste, hot sauce, spices [pepper], soybean oil, water, garlic, modified starch, yeast extract, salt, ginger, sesame oil, citric acid), dehydrated vegetable packet (green onions, carrot, bell pepper), topping (roasted peanuts).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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