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Meals · 0851167002044

Imitation crab, cucumber, avocado, spicy tuna, tuna & salmon

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health: High
Chemical concern: Not assessed

Allergens

Egg
Fish
Gluten
Sesame
Shellfish
Soy

Declared on pack via Open Food Facts · updated 1 Nov 2020

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Salmon53.3%No flag›
White rice23.3%No flag›
Tuna11.7%No flag›
Sashimi grade11.7%No flag
Rice vinegar5.8%No flag
Water2.9%No flag›
Rice1.5%No flag›
Sugar0.7%No flag›
Salt0.7%No flag›
Cucumber2.9%No flag›
Avocado1.5%No flag›
Imitation crab0.7%No flag
Pollack0.4%No flag
Water0.2%No flag›
Egg white<0.1%No flag›
Wheat starch<0.1%No flag›
Corn starch<0.1%No flag›
Sugar<0.1%No flag›
Sorbitol · E420No flag
SaltNo flag›
Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Rice wineNo flag
Crab extractNo flag
Artificial flavouringNo flag
Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
E452viNo flag
E450iiiNo flag
Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
Carmine · E120No flag
PaprikaNo flag›
Mayonnaise0.4%No flag
Fish0.2%No flag›
Tilapia<0.1%No flag›
Raw<0.1%No flag
Hot sauce<0.1%No flag›
Chili pepper<0.1%No flag›
SugarNo flag›
SaltNo flag›
GarlicNo flag›
Distilled vinegarNo flag›
Potassium sorbate · E202No flag
Sodium bisulfite · E222Moderate
Sulphite; asthma/allergic-type reactions.
As a preservativeNo flag
Xanthan gum · E415No flag
Sesame oil<0.1%No flag›
Sesame seedsNo flag
SeaweedNo flag›
See packageNo flag
WasabiNo flag
GingerNo flag›
Soy sauceNo flag›
Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Salmon, white rice, tuna (sashimi grade), rice vinegar (water, rice, sugar, salt), cucumber, avocado, imitation crab (minced pollack, water, egg white, wheat starch, corn starch, sugar, sorbitol, salt, monosodium glutamate, rice wine, crab extract, artificial flavor, disodium guanylate, disodium inosinate, sodium tripolyphosphate, tetrasodium pyrophosphate, annatto, carmine, paprika), mayonnaise, fish, tilapia, raw, chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite [as a preservative], xanthan gum), sesame oil, sesame seeds, seaweed. [see package: wasabi, ginger, soy sauce]

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 1 Nov 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Imitation crab, cucumber, avocado, spicy tuna, tuna & salmon

Ingredients

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Nutrition profile and additives of concern

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