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- Pasterizovano mleko sa 1.0% mlečne masti96.3%—
- Oligofruktoza1.5%—
- Probiotske kulture lactobacillus acidophilus la-50.8%—
- Bifidobacterium bifidum bb-120.8%—
- Gt0.4%—
- 10^60.2%—
- G0.2%—
- Termofilna kultura streptococcus thermophilus0.8%—
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pasterizovano mleko sa 1,0% mlečne masti, oligofruktoza 1,5%, probiotske kulture lactobacillus acidophilus la-5, bifidobacterium bifidum bb-12 (,gt,10^6/g), termofilna kultura streptococcus thermophilus,
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